The organic farm Le Terre di Zoè is a family held business managing 15 hectares of lands growing clementines, lemons, pomegranates, kiwis, oranges, avocado and olive trees. It is situated in the south of Italy, precisely in Piana di Gioia Tauro (RC). Since 2012 we have been transforming fresh fruit in certified organic jam, juice and extra virgin olive oil that is sold to organic shops and market around UE.
In GREEN-LOOP Le Terre di Zoè is the end-user of the bio-plastic innovation pilot and value chain, providing the first parameters for optimization, testing the bottle closures in a real bottler system, and performing a detailed description of all the physical and chemical requirements to get the final product useful for the fruit juice.
> website: www.leterredizoe.it